Au Diable Vert « Station de montagne »

Lean, well-marbled, flavoursome beef. “It’s just like beef used to taste.” A number of studies have shown that Highland beef is lower in fat and cholesterol and higher in protein and iron than other beef. We believe that our animals should be raised as naturally as possible. Our Highlands are allowed to mature slowly in a stress-free environment without hormones, anti-biotics and expensive feed additives. Compared to readily-available supermarket beef, which typically comes from feedlots, grass-fed beef is leaner, contains higher levels of vitamins A and E, and has a greater proportion of Omega-3 fatty acids – the good fats. Our Highlands thrive on grass alone. The resulting beef is well-marbled and richly flavoured, ideal for a gluten free diet or baby’s first meat.