Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

The Top 5 Cheeses of the Townships

7 Townships Cheeses to Add to Your Poutine

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

Our Favourite Goat Cheeses

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Fromagerie Bromont

Bromont

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Domaine de Courval

Waterville

Ferme et Fromagerie La Maison Grise

Wotton

Bar Laitier Bizz Glace

Lambton

Fromagerie les Broussailles

Martinville

Fromagerie le Campagnard

Richmond

Laiterie de Coaticook

Coaticook

Fromagerie Nouvelle France

Racine

Fromagerie La Station

Compton

Fromages latino

Val-des-Sources

Fromagerie P'tit Plaisir

Weedon

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