Friday 12 March 2010
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Recipes recipes
  1. Pear Aureole interlaced with Brome Lake duck comfit & it’s fried duck foie gras
  2. Duck, Endive and Caramelized Apple Soup
  3. Leg of Brome Lake Duck Confit
  4. Duck Tatin
  5. Smoked Leg of Duck with Foie Gras
  6. Mr. Brugier's fresh escalope of duck foie gras, Port-flavored cranberry compote


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