Chefs from Hovey Manor to cook dinner at client's home

2010-10-18, from Hovey Manor

North Hatley, October 18, 2010 FOR IMMEDIATE RELEASE - Manoir Hovey, the five-star inn near Montreal, is relaunching its highly-rated restaurant as Le Hatley and simultaneously launching two coffee-table books - 85 Inspirational Chefs and Chefs at Home - both published by the Relais & Châteaux association. Starting this week, Le Hatley's dinner menu will incorporate two dishes featured in 85 Inspirational Chefs - a sea bass with fennel purée by San Francisco's Gary Danko and Jean-George Vongerichten's famed warm chocolate cake.


Chefs Roland Ménard and Francis Wolf are further celebrating the release of the books - which feature some of their own recipes, alongside others by top chefs like Daniel Boulud and Thomas Keller - by offering a big prize draw. All clients who dine at Le Hatley between October 22 and November 21 can enter a draw which will award, each week,  a copy of either book (the first name drawn will get 85 Inspirational Chefs, and the second, Chefs at Home).
 

Furthermore, all participating clients will have the chance to win a four-course dinner for four cooked at their own house by one of Manoir Hovey's own chefs! This big draw will take place November 22, and the  only condition is that the dinner be cooked at a location within a 150 km radius from North Hatley, excluding the United States. The chef will bring with him all necessary ingredients and tools, so the winner has nothing to do other than set the table and open the wine.


Source:

Media Relations
Hovey Manor
819 842-2421 / 1 800 661-2421
press@manoirhovey.com


 
 

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