A new restaurant's name, new cookbooks

2010-10-20, from Hoivey Manor

With Manoir Hovey's restaurant officially becoming Le Hatley and 2 new Relais & Châteaux cookbooks just released, 85 Inspirational Chefs and Chefs at Home, we have prep 

 

Join us at either lunch or dinner to celebrate our haute gastronomy, bring back a lot of memories and get entered to win great prizes by leaving us your comments!



Signature dishes of Relais & Châteaux Grands Chefs will be featured on our evening menu. Our Grand Prize is a fabulous meal prepared by our Chef at your home!

 

Our Chef goes to your place

  

 

To appreciate haute cuisine, a cookbook is great, but having a chef at home is even better! Leave your comments at our restaurant between October 22 to November 21, at lunch or dinner, and receive a  chance to win our Chef at your home, cooking a 4 course meal for 4 people*! Our chef will go to your place and who knows, he might share some secrets with you! The draw will take place on November 22.

 

Cookbooks to win 

 

Your comments are very important to us. By sharing your views, you will be entered in our weekly draw for a copy of either cookbook, 85 Inspirational Chefs or Chefs at Home. 

 

Taste signature dishes of Relais & Châteaux Grands Chefs

 


You will enjoy during the evening some signature dishes from Relais & Châteaux Grands Chefs included in our table d'hôte. Sea bass with fennel purée by San Francisco's Gary Danko and Jean-George Vongerichten's famed warm chocolate cake. Everything to make your mouth water!




Source:

Media Relations
Hovey Manor
819 842-2421 / 1 800 661-2421
press@manoirhovey.com
www.manoirhovey.com


 
 

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