Café Rouge

Café Rouge in Bedford was taken over last year by Paul Steiche and Kathy Liberopoulos who have expanded the premises and serve all your favourite brews of coffee with free WIFI. They have the best breakfasts and gourmet dishes around, as well as daily homemade soups and desserts. Café Rouge has a cozy yet elegant dining room and is now fully-licensed. The restaurant has created International Nights on Saturdays so that their patrons may savour a different five-course meal every week – countries featured are France, Germany, Greece, India, Italy and Mexico. On Sundays their extensive Brunch menus offers crepes, pancakes, waffles, eggs, ham, bacon, steak, sausage and fruit, with toast, bagels or English muffins and homemade jams - if you want to go all out, ask for the Giant Breakfast, you won’t have to eat again until Monday!