Baluchon of bleu ermite from Abbaye de Saint-Benoît, sauteed pears and balsamic vinegar reduction

Credit of Michèle Foreman, Flavours of a Region Eastern Townships.

 

Serves 4

 

Ingredients :


  • 120 g blue cheese 4 ounces
  • 15 mL pistachios (shelled) 1 tablespoon
  • 15 mL chopped dry shallots 1 tablespoon
  • 60 mL dry white wine 1/4 cup
  • 16 sheets phyllo pastry
  • 45 mL olive oil 3 tablespoons
  • Salt and black pepper
  • 125 mL balsamic vinegar 1/2 cup

 

 

Sauteed Pears :


  • 2 pears, halved, cored,
  • and thinly sliced
  • 1 medium onion, halved
  • and thinly sliced
  • 30 mL olive oil 2 tablespoons
  • 60 mL rice wine 1/4 cup
  • 5 mL brown sugar 1 teaspoon
  • Salt and black pepper

 

 

Preparation :

 

1) Combine the first four ingredients and purée in food processor. Season.

 

2) Using a pastry brush, brush 4 sheets of phyllo pastry measuring 12.5 cm x 12.5 cm  ( 5 in x 5 in ) with olive oil.

Repeat four times.

 

3) Divide the cheese mixture into four equal portions and place one portion in the centre

of each sheet.

 

4) Bring the corners of pastry together to form a pouch.

 

5) Bake in a preheated 180°C (350°F) oven for 10 minutes. Reserve warm.

 

6) In a saucepan, reduce balsamic vinegar by half.

In a hot skillet, sweat onions in oil. Add remaining ingredients.

 

7) Stir over medium heat for 5 minutes.

Reserve warm.

 

Packages and Promotions

  • Wine and tender words package

    Wine and tender words package

    Hôtel Château-Bromont

    Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

    Starting at
    $184CADPer pers., double occ.

    Night1

  • Wellness & Country Dreams package

    Wellness & Country Dreams package

    SPA Eastman

    Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

    Starting at
    $450CADPer pers., double occ.

    Nights2

  • Ski and stay package

    Ski and stay package

    Mont SUTTON

    Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

    Starting at
    $95CADPer pers., double occ.

    Night1

Post your comment






Comments (2)

Tcevincent

Bonjour madame Gaudreault,

Désolé du délai de réponse pour votre commentaire. Nous avons modifié la recette pour qu'elle soit plus facile à saisir. Effectivement, ce n'est que le fromage bleu, les pistaches, les échalotes et le vin blanc qui doivent être réduits en purée par le robot culinaire.

Si vous voulez réessayer, je suis certain que ce sera succulent!

May 19, 2015

Francine Gaudreault

Je voudrais faire cette recette mais ce n'est vraiment pas clair. Il est écrit de réunir tous les ingredients sauf l'huile d'olive dans un robot, puis de faire réduire le balsamique (un ingrédient qu'il ne fallait pas mettre au robot?), puis de faire suer les oignons ( un autre ingrédient qu'il ne fallait pas mettre au robot?, puis d'ajouter les autres ingredients. Lesquels?

July 26, 2014

Advertising

 

Weather in

  • Current conditions

    current-icon

    22 °C

  • Today

    week-icon

    7 °C / 19 °C

  • Friday

    week-icon

    5 °C / 14 °C

  • Saturday

    week-icon

    9 °C / 18 °C

  • Sunday

    week-icon

    11 °C / 21 °C

  • Monday

    week-icon

    14 °C / 21 °C

  • Current conditions

    current-icon

    21 °C

  • Today

    week-icon

    8 °C / 19 °C

  • Friday

    week-icon

    8 °C / 15 °C

  • Saturday

    week-icon

    11 °C / 19 °C

  • Sunday

    week-icon

    12 °C / 21 °C

  • Monday

    week-icon

    15 °C / 22 °C

  • Current conditions

    current-icon

    20 °C

  • Today

    week-icon

    6 °C / 19 °C

  • Friday

    week-icon

    7 °C / 13 °C

  • Saturday

    week-icon

    9 °C / 18 °C

  • Sunday

    week-icon

    11 °C / 21 °C

  • Monday

    week-icon

    13 °C / 20 °C

  • Current conditions

    current-icon

    21 °C

  • Today

    week-icon

    7 °C / 20 °C

  • Friday

    week-icon

    5 °C / 14 °C

  • Saturday

    week-icon

    8 °C / 18 °C

  • Sunday

    week-icon

    10 °C / 22 °C

  • Monday

    week-icon

    14 °C / 21 °C

  • Current conditions

    current-icon

    22 °C

  • Today

    week-icon

    8 °C / 19 °C

  • Friday

    week-icon

    8 °C / 15 °C

  • Saturday

    week-icon

    10 °C / 19 °C

  • Sunday

    week-icon

    12 °C / 20 °C

  • Monday

    week-icon

    15 °C / 21 °C

  • Current conditions

    current-icon

    21 °C

  • Today

    week-icon

    6 °C / 19 °C

  • Friday

    week-icon

    5 °C / 13 °C

  • Saturday

    week-icon

    9 °C / 17 °C

  • Sunday

    week-icon

    10 °C / 21 °C

  • Monday

    week-icon

    13 °C / 21 °C

  • Current conditions

    current-icon

    23 °C

  • Today

    week-icon

    8 °C / 20 °C

  • Friday

    week-icon

    8 °C / 14 °C

  • Saturday

    week-icon

    10 °C / 19 °C

  • Sunday

    week-icon

    11 °C / 21 °C

  • Monday

    week-icon

    14 °C / 21 °C

  • Current conditions

    current-icon

    22 °C

  • Today

    week-icon

    8 °C / 20 °C

  • Friday

    week-icon

    7 °C / 15 °C

  • Saturday

    week-icon

    9 °C / 19 °C

  • Sunday

    week-icon

    11 °C / 21 °C

  • Monday

    week-icon

    14 °C / 22 °C

  • Current conditions

    current-icon

    21 °C

  • Today

    week-icon

    8 °C / 20 °C

  • Friday

    week-icon

    8 °C / 14 °C

  • Saturday

    week-icon

    10 °C / 19 °C

  • Sunday

    week-icon

    13 °C / 22 °C

  • Monday

    week-icon

    15 °C / 22 °C

  • Current conditions

    current-icon

    21 °C

  • Today

    week-icon

    7 °C / 19 °C

  • Friday

    week-icon

    7 °C / 14 °C

  • Saturday

    week-icon

    10 °C / 18 °C

  • Sunday

    week-icon

    12 °C / 21 °C

  • Monday

    week-icon

    14 °C / 21 °C

Find us

Our official partners


All rights reserved. © Tourism Eastern Townships 2005, (Quebec, Canada)