lime pie

 

8 serves

 

 

Ingredients :

 

Crust :

 

  • 1 cup Brazil nuts

 

  • 1 cup walnuts

 

  • 1/4 cup mashed dates

 

  • 1/2 teaspoon nutmeg

 

  • 1/2 teaspoon cinnamon

 

  • 1/2 teaspoon ground cloves

 

 

 

Cream :

 

  • 2 avocado

 

  • 1/2 cup agave syrup or maple syrup

 

  • 1/2 cup coconut butter

 

  • 1/2 cup lime juice

 

  • Pinch of salt

 

 

 

Preparation :

 

1) Chop nuts.

 

2) Combine all crust ingredients to create a paste.

 

3) Spread 1 cm thick slurry into a mold.

 

4) Mix all ingredients of the cream until smooth.

 

5) Pour the cream over crust.

 

6) Refrigerate 3 hours.

 


 

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Comments (1)

christian

Quelle belle suggestion!
C'est vrai que le goût est fabuleux mais vous oubliez de dire une chose importante... cette tarte est sans gluten sans cuisson donc fait partie de l'alimentation vivante (enzymes, minéraux et vitamines) et de plus elle est végétalienne, c'est-à-dire sans produit animal... Aucune culpabilité car tous les ingrédients sont bons pour la santé... que des produits végétaux. Pour être encore plus éco-responsable, choissisez des produits biologiques pour éviter les pesticides.
Santé!

July 25, 2013

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