Caprice des Cantons from fromagerie La Germaine, Lavander from Bleu Lavande and honey fondant

Flavours of region Eastern Townships, Michèle Foreman

Serves 4

Ingredients :


  • 250 g Caprices des Cantons cheese 9 ounces

 

  • 1 apple, thinly sliced

 

  • 1 pear, thinly sliced

 

  • 1 plum, thinly sliced

 

  • 30 mL sugar 2 tablespoons

 

  • 60 mL liquid honey 1/4 cup

 

  • 15 mL lavender 1 tablespoon

 

 

Tea syrup

 

  • 125 mL water 1/2 cup

 

  • 60 mL sugar 1/4 cup

 

  • 60 mL green tea leaves 1/4 cup

 

 

 

Preparation :

 


1) In a non-stick skillet, melt sugar until golden.

 

2) Combine slices of fruit (apple, pear, and plum). Simmer for approximately 3 minutes, then pour in the tea syrup and cool in the refrigerator.



3) Pour honey and lavender into a microwave safe bowl.



4) Heat for a few moments until the lavender releases its full flavour.



5) Pour water into a saucepan. Add sugar and tea leaves, and heat to a simmer.



6) Strain through a chinois and refrigerate.



7) Cut cheese into 4 equal parts and put into ramekins.



8) Drizzle with lavender honey and warm in a preheated 180°C (350°F) oven for 2 or 3 minutes.

 

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