Two trout filets from Ferme piscicole des Bobines perfumed with ginger

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Ingredients:

 

  • Oil perfumed with ginger 
  • 4 tablespoons of olive oil
  • 1 tablespoons of lime juice
  • 1 tablespoons of chopped chives
  • ½ tablespoon of chopped ginger
  • ½ teaspoon of sesame oil

 

Preparation:

 

1) Mix all the ingredients of the oil.

2) Marinate the trout filets in oil perfumed with ginger for 24 hours.

3) Place the trout filets light side up on a baking sheet.

4) Salt and pepper.

5) Bake at 350 degrees F for 7 to 8 minutes.

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