Sample a myriad of local flavours prepared specially for you.
1. In a bowl mix all the dressing ingredients and set aside.
2. In a skillet, cook the bacon pieces, then let cool on paper towels and set aside.
3. In a large salad bowl, place the spinach, then add the onion confit, the pomegranate seeds and pieces of bacon, slices and dressing Mignerons
4. serve immediately