Sample a myriad of local flavours prepared specially for you.
1) Cut asparagus into pieces, keeping a few spears for gar- nish.
2) Melt butter in a saucepan and sauté onion.
3) Add asparagus and sweat.
4) Singe with flour and moisten with broth.
5) Simmer for approximately 40 minutes.
6) Purée in a blender, then strain through a chinois. Reheat and add cream. Season.