Sample a myriad of local flavours prepared specially for you.
1) In a bowl, mix garlic, oil, vinegar, and salt.
2) Add tomatoes and refrigerate for 24 hours.
3) Add remaining ingredients.
4) Purée in a blender, then strain through a chinois.
5) Season and refrigerate.
1) In a skillet, melt butter over medium heat and add herbs.
2) Raise heat and sauté cubes of bread until golden.
3) Serve cold.