Sample a myriad of local flavours prepared specially for you.
This event is over.
Feb 22, 2019
Great food and wonderful music, performed by some of the best up-and-coming talents of today’s jazz and classical scenes.
Julie Garriss, violin
Tristan Longval-Gagné, piano
Repertoire (to come)
- 6:00 pm: Three-course dinner at the bistro
- 7:30 pm: Concert at the bistro