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Restaurant Lo Ré

Lo Re invites you to experience a unique gastronomic adventure and to discover creative fine cuisine prepared from fresh local produce. Known for the quality of its cuisine and its warm welcome, the chef is inspired by various French and current culinary trends and focuses on seasonal and regional products.

Address
17, rue Peel, Sherbrooke Quebec J1H 4J9

Phone
819-822-4177

Email
info@restaurantlore.com

Visit the website
On the menu
  • Specialties and menu Scallop and shrimp brochettes with Thai sauce, pan-seared duck foie gras with sea buckthorn berries, Brome Lake duck breast with ice cider reduction, elk pogo, date molasses, and beet relish.
Products
  • Local beers
  • Regional wines
Dining on the premises
  • Lunch
  • Dinner
Schedule
  • Open year-round
  • Exception to the regular schedule Year-round. Closed on Monday and Tuesday.
Services
  • Free access to Wi-Fi
  • Wine cellar
  • Cultural events Painting exhibition on the restaurant walls.
  • Licensed restaurant
  • Terrace
Number of seat
  • Number of seats 40
  • Number of seats (terrace) 22
Price scale
  • Price scale (less than $15)
  • Price scale ($15-30)
  • Price scale ($31-50)
  • Price scale (more than $50)
Payment methods
  • Direct payment
  • Visa
  • Mastercard
  • Other method of payment
Membership in a network
  • Chefs créateurs
Awards and mentions
  • Awards and/or Mentions Grands Prix du tourisme Desjardins des Cantons-de-l'Est Finalist 2014. Certificate of Excellence TripAdvisor 2014-2015-2016.
Duc de Montrichard duck confit ravioli

Recipe by Stéphane Lo Ré, Restaurant Lo Ré

DISCOVER
Frozen Lavender Parfait by Bleu Lavande

Recipe by Stéphane Lo Ré, Restaurant Lo Ré

DISCOVER
Sweet potato lasagna with P’tit cochon rond pork cheek

Recipe by Stéphane Lo Ré, Restaurant Lo Ré

DISCOVER
Creative chef Stéphane Lo Ré

Discover the biography and specialties of Lo Ré chef Stéphane Lo Ré

DISCOVER

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