Take your pick: adrenaline packed or slow and contemplative?
Bistro dishes, a cute dining room, bring your own wine, a small quiet terrace; that’s what delights the customers. The menu features many local products at any time of the year. Cheese from the Abbey St-Benoît-du-Lac, beef from Face de boeuf, duck from Ducs du Montrichard, pork from the Lennon farm, dairy products from Chagnon Dairy, are only examples of the diversity presented by the owners Laurent Auger and Sara Coupry. They even grow their own vegetables to offer their customers a maximum of freshness and discovery. Delicious desserts. Come and taste the authenticity of the Bistro Saint-Édouard!