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In 2009, Jean-Paul and Marie-Chantal Houde, brother and sister, decided to join forces to develop a sheep farm and dairy project that would be structuring and rewarding for the family farm. Jean-Paul has significant assets and knowledge in animal breeding, milking and agriculture. For Marie-Chantal, her passion is cheese making, acquired through solid training in France and through years of practice in the field. Since 2010, Fromagerie Nouvelle France has won more than 42 awards in various competitions, including the 2011 Best Cheese in Quebec and Zacharie Cloutier cheese in 2014.
Address
154, Route 222, Racine Quebec J0E 1Y0
Contact
Geneviève Doyon
Phone
450-532-2483
Email
info@fromagerienouvellefrance.com
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Categories
Cheese makers and Dairy producers
Markets
Groups
56 pax
Operation period
Year-round.
