Great wine selections, delicious food, and located on Magog’s very attractive Main Street. What more could you ask for? At Taverne 1855, talented Chef Éric Garand prides himself on always including a choice of meat, poultry, fish, vegan and vegetarian options on his menu. There’s something to please all palates! Fresh arrivals, local products, colourful and well-presented dishes … yum! Experienced sommelier Jinny Dufour will help you choose the right wine to pair with your dish. A big plus: the generous wine, beer, cocktails and digestif selection.
428, rue Principale Ouest, Magog — (819) 769-1233