Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

The Top 5 Cheeses of the Townships

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

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Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie La Station

Compton

Laiterie de Coaticook

Coaticook

Fromagerie Missiska

Bedford

Fromagerie P'tit Plaisir

Weedon

Ferme et Fromagerie La Maison Grise

Wotton

Bar Laitier Bizz Glace

Lambton

Domaine de Courval

Waterville

Fromagerie des Cantons

Farnham

Glac'o Folie

Roxton Pond

La Pinte

Ayer's Cliff

Fromagerie La Chaudière

Lac-Mégantic

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Orford

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Magog

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