Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

The Top 5 Cheeses of the Townships

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

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Destinations

Fromagerie les Broussailles

Martinville

Fromagerie P'tit Plaisir

Weedon

Fromagerie de Bromont

Bromont

Laiterie de Coaticook

Coaticook

Fromagerie La Station

Compton

Fromagerie Missiska

Bedford

Fromagerie le Campagnard

Richmond

Fromagerie Proulx

Saint-Georges-de-Windsor

La Pinte

Ayer's Cliff

Fromagerie Nouvelle France

Racine

Fromages latino

Val-des-Sources

Bar Laitier Bizz Glace

Lambton

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