Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

The Top 5 Cheeses of the Townships

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

7 Townships Cheeses to Add to Your Poutine

Our Favourite Goat Cheeses

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Fromages latino

Val-des-Sources

Fromagerie Bromont

Bromont

Laiterie de Coaticook

Coaticook

Fromagerie des Cantons

Farnham

Fromagerie La Station

Compton

Fromagerie les Broussailles

Martinville

Domaine de Courval

Waterville

Glac'o Folie

Roxton Pond

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

La Pinte

Ayer's Cliff

Fromagerie le Campagnard

Richmond

Bar Laitier Bizz Glace

Lambton

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