Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

The Top 5 Cheeses of the Townships

7 Townships Cheeses to Add to Your Poutine

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Fromagerie L'Oiseau Bleu - Fromages latino

Asbestos

La Ferme Écologique Coop. d'Ulverton

Ulverton

Domaine de Courval

Waterville

Ferme les Broussailles

Martinville

Fromagerie le Campagnard

Richmond

Fromagerie des Cantons

Farnham

Fromagerie Nouvelle France

Racine

Ferme et Fromagerie La Maison Grise

Wotton

Bar Laitier Bizz Glace

Lambton

Laiterie de Coaticook

Coaticook

Fromagerie La Chaudière

Lac-Mégantic

Fromagerie Missiska

Bedford

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