Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

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Fromages latino

Val-des-Sources

La Pinte

Ayer's Cliff

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Bar Laitier Bizz Glace

Lambton

Domaine de Courval

Waterville

Fromagerie Proulx

Saint-Georges-de-Windsor

Fromagerie Nouvelle France

Racine

Fromagerie de Bromont

Bromont

fromagerie Julio

Granby

Fromagerie des Cantons

Farnham

Fromagerie La Station

Compton

Fromagerie les Broussailles

Martinville

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