Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

The Top 5 Cheeses of the Townships

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

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Destinations

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie des Cantons

Farnham

Fromagerie Nouvelle France

Racine

Fromagerie La Station

Compton

Fromagerie P'tit Plaisir

Weedon

Laiterie de Coaticook

Coaticook

Fromagerie de Bromont

Bromont

fromagerie Julio

Granby

Fromages latino

Val-des-Sources

Fromagerie les Broussailles

Martinville

La Pinte

Ayer's Cliff

Fromagerie Proulx

Saint-Georges-de-Windsor

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