Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

The Top 5 Cheeses of the Townships

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

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Destinations

Fromagerie La Chaudière

Lac-Mégantic

Fromagerie les Broussailles

Martinville

Fromagerie Proulx

Saint-Georges-de-Windsor

Fromagerie de Bromont

Bromont

Fromagerie P'tit Plaisir

Weedon

Fromagerie Nouvelle France

Racine

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie le Campagnard

Richmond

Fromagerie Brebis de Bromont

Bromont

Laiterie de Coaticook

Coaticook

Domaine de Courval

Waterville

Bar Laitier Bizz Glace

Lambton

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