Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

7 Townships Cheeses to Add to Your Poutine

Our Favourite Goat Cheeses

The Top 5 Cheeses of the Townships

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Destinations

La Pinte

Ayer's Cliff

Fromagerie les Broussailles

Martinville

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromages latino

Val-des-Sources

Fromagerie des Cantons

Farnham

Fromagerie Cornes et Sabots

Notre-Dame-de-Stanbridge

Ferme et Fromagerie La Maison Grise

Wotton

Laiterie de Coaticook

Coaticook

Domaine de Courval

Waterville

Fromagerie Bromont

Bromont

Fromagerie La Chaudière

Lac-Mégantic

La Ferme Écologique Coop. d'Ulverton

Ulverton

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