Taste the townships

The Vallée de la Coaticook for the Foodies

60 km

8 stops

2 days

Calling all epicureans! Grab your favourite road trip partners and set off to meet the exceptional producers who work tirelessly to make some of the best artisanal products on the market. Local produce, cheese, beer, apples, black currant… The flavour possibilities are endless.

  • Day 1
  • Day 2

Marché de la Ferme Beaulieu

One stop for all the local, seasonal produce.
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Domaine Ives Hill

What are black currants (also known as cassis), anyway? Find out here, then toast to the small berries with Cassigria, a boozy beverage perfect for happy hour.
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Verger Le Gros Pierre

Go apple picking (there are 20+ varieties to choose from) then reward your effort with apple pastries from the shop.
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Ferme les Broussailles

Organic, raw goat milk cheeses are the standout here, like the mind-blowingly tasty Tomme des Broussailles.
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Fromagerie La Station

Top contenders for your new favourite cheese include Alfred Le Fermier, Chemin Hatley, Comtomme and Raclette de Compton.
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Microbrasserie Coaticook

Worked up an appetite? Enjoy craft beer and pub fare in this brewpub’s laid-back ambiance.
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Laiterie Coaticook

I scream, you scream… Well, you get the idea. Some of the best ice cream in the region is made here.
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Foresta Lumina

This mystical trail comes to life after dark… A must-see.
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Taste the Townships
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