Sample a myriad of local flavours prepared specially for you.
Gourmet confectionery including a restaurant and a museum relating to chocolate. Homemade chocolate, jams and confectionery. Maple and chocolate fudge are also appreciated. Bistro-style family restaurant. Breakfast is served throughout the day. Lunch is available Monday to Friday. À la carte menu also available (smoked salmon bagel, duck and St-Benoît crepe, quiches, pies, sandwiches). Delicious cakes and tasty hot chocolates complete the menu. Visit of the museum is free and available daily. Chocolate sculptures and paintings, artifacts, videos and questionnaires complement the museum.