Le Hatley restaurant at Manoir Hovey
The cuisine at Le Hatley, reflects the passion for the region's history, its bounty, and its natural beauty. Chef Alexandre Vachon and his team have developed a culinary concept that evolves with the seasons and places terroir products at the forefront of the restaurant’s offerings.
In spring, tender shoots, wildflowers, and the scents of the lakeside forests inspire a cuisine full of freshness. Summer brings the abundance of gardens, orchards, and markets, served in colourful, sun-filled plates. In autumn, generous harvests and woodland flavours take the spotlight, bringing warmth to every dish. In winter, the Manoir becomes a cozy gourmet haven, where slow, deep, and comforting cuisine is shaped by the art of fire and fragrant broths.
You must absolutely try: Everything! This is why we suggest the discovery menu. It’s a delicious way to sample all the different flavours offered here.
