©Daphné Caron
Fondissimo - Magog
Your heart is wavering between a Chinese or a cheese fondue? No problem, because you’ll find both at Fondissimo. Fine palate adventurers will be totally satisfied with “Le gars de bois” (lamb, ostrich, duck, deer, kangaroo, rabbit, shrimp, scallops, salmon, langoustines, slices of beef, beef cubes, chicken and marinated pork). As for the classic fondue lovers, they can opt for “Le confortable” (slices of beef, beef cubes, chicken and marinated pork). Undecided? “Le touche-à-tout” (shrimp, scallops, salmon, langoustines, slices of beef, beef cubes, chicken and marinated pork) is an excellent option for you.
As for the cheese fondues, they all come with Gruyere and Emmental cheeses, and can be served with many deliciously pimped options (“Poivre rose,” “Normande,” “Amandine, ‘Bleue,’ ‘Rustique’ and ‘Saison’).
Two other advantages: the restaurant offer an amazing decor … and you can bring your own wine.
