
The Authentic One
At the Ferme des Petits Torrieux in Frontenac, sugar season is experienced right in the heart of the sugar bush. In their newly set-up sugar shack, the producers welcome visitors on Fridays and Saturdays to enjoy a traditional meal prepared with fresh products from the farm. From homemade dishes to maple treats—including Francine’s famous maple pie—and activities on site, the experience is both delicious and friendly. To make the most of it, you can even stay for the weekend with a farm getaway that includes a sugar shack meal. A wonderful way to fully embrace the magic of maple season!



















