Take your pick: adrenaline packed or slow and contemplative?
Le Cinquième (5e) Élément is a very unique restaurant namely for its diversity and warm welcome where local ingredients from producers of Compton and around meet, whether for pork from Lennon Farm, trout from La Truite des Bobines, organic vegetables from Abri Végétal, local cheese from la Fromagerie de la Station or ice cream from La Laiterie de Coaticook. Our menu also offers microbrewery beers. We offer country-style dining that is a reflection of our values: authenticity, abundance, creativity, and freshness. If you crave a good Québec blueberry beer while enjoying a trout tartar on a sunny terrace in the heart of a friendly village, look no further.