Take your pick: adrenaline packed or slow and contemplative?
Le Hatley Restaurant at Manoir Hovey, a lakeside Relais & Châteaux property, reflects Chef Wolf's passion for the region's history, its bounty, and its natural beauty. His culinary philosophy is inspired by what he has identified as seven distinct seasonal flavor profiles that celebrate the ingredients that are abundant in Quebec's rivers, lakes, forest and fields. Le Hatley Restaurant offers panoramic views of the lake and its English gardens. Its extensive wine list has earned the "Best of Awards of Excellence" in the "Wine Spectator" for nine consecutive years.