Updated on Mar 27, 2025

Discover the Country-Style Table Experience

Country-style dining is definitely very trendy these days. After all, what could be finer than eating a delicious meal directly at a farm? To make your experience even more exceptional, why not add some activities and, perhaps, an overnight stay in a nearby accommodation? Here are our suggestions!


Les Cocagnes

With its incomparable view of the neighbouring Mount Pinnacle, Les Cocagnes’s country-style table invites you to enjoy an intimate and delicious gastronomic experience. It all begins with a glass of wine, followed by a tour of the site and its produce farms. You’ll then head to the Pergola for an al fresco dinner, where every evening a different chef will delight you with creations inspired by the garden as well as the region’s producers. The evening ends with a pleasant moment around the fire... A great agrotourism project to discover!


Espace Old Mill

L’Espace Old Mill, located in the charming village of Stanbridge-East, L’Espace Old Mill serves as a farm, restaurant, and inn all in one. While the extensive gardens are overseen by renowned market gardener Jean-Martin Fortier, the restaurant is led by the highly talented Chef Éric Gendron. This perfect pairing creates a symphony of freshness and flavor on the plate — an innovative, high-quality culinary experience based on the principles of agroecology. Awarded a Michelin Green Star, a distinction reserved for restaurants exemplary in eco-friendly practices, L’Espace Old Mill stands out as a model of sustainable gastronomy. We recommend booking early, as seats fill up quickly!


Les Mal-Aimés

Just outside the village centre of Cookshire Eaton, the restaurant Les Mal-Aimés, featured on the 2025 Michelin Guide’s list of recommended restaurants, reveals itself nestled between the surrounding forest and vegetable fields. Here, a story of friendship and passion unfolds through its 7- or 10-course gourmet menu. Like a theatrical play, the meal at Les Mal-Aimés is composed of several acts, with the chefs taking center stage for an immersive farm-to-table experience.

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