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Taverne 1855

New address of Chef Eric Garand and Sommelier Jinny Dufour of Plaisir Gourmand. Atmosphere: relaxed, friendly, welcoming and unpretentious for all. Cuisine: neat, local products of first quality, including classic dish that have made our reputation. Service: professional, attentive. Select private wine selected in chord with the menu. Creative cocktail and draft beer. Covered terrace overlooking the river. In the heart of Magog.

Address
428, rue Principale Ouest, Magog Quebec J1X 2A9

Phone
819-769-1233

Email
info@taverne1855magog.com

Visit the website
On the menu
  • Specialties and menu Braised lamb shank with garlic and rosemary, Brome Lake Duck, 1855 burger, fish & chips, fried calamari, black cod cooked sous-vide, home-smoked salmon, beef short ribs and linguini carbonara, pork ribs.
Products
  • Regional wines
Dining on the premises
  • Lunch
  • Dinner
Schedule
  • Open year-round
  • Exception to the regular schedule Closed on Mondays.
Services
  • Wine cellar
  • Licensed restaurant
  • Terrace
Number of seat
  • Number of seats 52
  • Number of seats (terrace) 33
Price scale
  • Price scale ($15-30)
Payment methods
  • Direct payment
  • Visa
  • Mastercard
Membership in a network
  • Chefs créateurs

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