A Recipe for Saying Goodbye to 2020!

Published on Dec 9, 2020

To mark the New Year and to say goodbye to the previous one, tumultuous, to say the least, here’s an easy to make 100% (or almost!) local cocktail. It’s with great pleasure that we raise our glasses with you to finally launch a new year… Bye-Bye 2020!

By Marc-Antoine Bergeron, sommelier for La Maison Boire and founder of Terroir l'agence

Bye Bye 2020

Ingredients

  • 1 ounce pear liqueur from L’École du 3e rang — Vignoble et Cidrerie
  • 0.75 ounce of verjuice or lemon juice if you don’t have any on hand
  • 3.5 ounces of sparkling cider from Union Libre cidre & vin
  • 1 pear slice and a peppermint leaf to garnish

Method

  • In a flute, pour the pear liqueur and verjuice/lemon juice
  • Add the sparkling cider
  • Garnish and serve

Mocktail Version

Ingredients

  • 1.5 ounces of pear juice
  • 3 ounces of Maternelle Apple Must from L’École du 3e rang — Vignoble et Cidrerie
  • 0.50 ounce of verjuice or lemon juice
  • 1 apple slice and a peppermint leaf to garnish

Method

  • In a flute, pour the pear juice and verjuice/lemon juice
  • Add the apple must
  • Garnish and serve

After all, your little ones have the right to celebrate with bubbles just as the taller ones! A tip: opt for a different garnish so you’ll know which glasses have and which ones don’t have alcohol.

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