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Restaurant Les Quatre Canards

The Quatre Canards restaurant is proud to associate with the producers of the Eastern Townships to offer tasty cuisine that reflects the know-how of our artisans. Chef Fabrice Piquet and his team prepare dishes featuring Sabinoise guinea fowl, smoked or seared trout, and much more. Our sommelier, Patrick Jackson, for his part, is in charge of making our guests discover wines and alcohol from our beautiful region.

Address
90, rue Stanstead, Bromont Quebec J2L 1K6

Toll free number
1-800-304-3433

Phone
450-534-3433

Email
info@chateaubromont.com

Visit the website
On the menu
  • Specialties and menu Classic cuisine with regional flavours, hearty breakfast, and Sunday brunch. Wine cellar presenting over 350 selections.
Products
  • Local beers
  • Regional wines
Dining on the premises
  • Breakfast
  • Lunch
  • Dinner
Schedule
  • Open year-round
Services
  • Free access to Wi-Fi
  • Electric vehicule charging station
  • Wine cellar
  • Cultural events Pianist on Saturdays night and Sundays brunch
  • Lodging on premises
  • Licensed restaurant
  • Terrace
Access for people with restricted physical ability
  • Entirely accessible
Number of seat
  • Number of seats 150
  • Number of seats (terrace) 150
Price scale
  • Price scale ($15-30)
  • Price scale ($31-50)
Payment methods
  • Direct payment
  • Visa
  • Mastercard
  • American Express
Membership in a network
  • Chefs créateurs
Awards and mentions
  • Awards and/or Mentions Chef créateur
Creative chef Fabrice Piquet

Discover the biography and specialties of Les Quatre Canards at Hôtel Château-Bromont chef Fabrice Piquet.

DISCOVER
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