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Ferme Au pied levé

From the earth to the table ... At Ferme Au pied levé we breed calves, cows, pigs, goats, geese, ducks, guinea fowl and wild turkeys. All our animals live in the fields and are fed with fresh hay and organic grains. We offer, depending on the season, the best products. The kid, a delicate and tasty meat is served in all its forms. The wild turkey served as rillettes, pie, smoked or roasted will amaze you. Come taste our flavors!

Address
1107, chemin Fitch Bay, Magog Quebec J1X 3W2

Phone
819-843-6143

Email
fermeaupiedleve@gmail.com

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On the menu
  • Specialties and menu We offer a six-course country-style menu featuring the farm's products. Menus vary with the season and livestock production. Local products are favoured to complement our menus.
Products
  • Farm products Highland beef and veal, young goat, pork, wild turkey, guinea fowl, goose, duck. Dishes prepared with our meat (rillettes, pies, leg confit, veal blanquette, etc.).
Dining on the premises
  • Dinner
Schedule
  • Open year-round
  • Exception to the regular schedule
Services
  • Free access to Wi-Fi
  • Bring your own wine
  • Lodging on premises
Number of seat
  • Minimum number of persons 8
  • Maximum number of persons 18
Price scale
  • Price scale ($31-50)
Payment methods
  • Credit cards not accepted
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Ferme Au pied levé

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