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SEE THE ITINERARY

Fromagerie Saint-Benoit-du-Lac

The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all

Address
1, rue Principale, Saint-Benoît-du-Lac Quebec J0B 2M0

Phone
819-843-2861

Email
laboutique@abbaye.ca

Visit the website

Available activities

Tasting
  • Cheeses
  • Apple products
  • Dairy products

Services

Services available on site
  • Boutique
Catering services
  • Picnic area
Parking
  • Free parking
Membership in a network
  • Créateurs de saveurs
Payment methods
  • Cash
  • Direct payment
  • Master Card
  • Visa
Automotive services
  • Electric vehicle charging station

Facilities available

  • Washrooms

Nearby

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Bleu Lavande

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Comme chez soi - Restaurant & Auberge

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Géogène Micro-Torréfacteur

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