Take your pick: adrenaline packed or slow and contemplative?
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all at our boutique or visit our new website.
1, rue Principale, Saint-Benoît-du-Lac Quebec J0B 2M0
Abbaye de Saint-Benoît-du-Lac
Verger de l’Abbaye de Saint-Benoît-du-Lac
2 metres, 20 seconds, a face covering... You know the drill. This summer, we all need to do our part to make this vacation season both enjoyable and responsible.
(In fact, I can even stand apart.)
(Anyways in #touristmode, I'm in no hurry!)
(Ring ahead to avoid the crowd... it’s that simple!)
(I promise... this is no time to joke around.)
Together - For a safe vacation - Let’s be responsible.