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SEE THE ITINERARY
SEE THE ITINERARY

Fromagerie Saint-Benoit-du-Lac

The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all at our boutique or visit our new website.

Address
1, rue Principale, Saint-Benoît-du-Lac Quebec J0B 2M0

Phone
819-843-2861

Email
laboutique@abbaye.ca

Visit the website
Products
  • Dairy products
  • Apple products
Services
  • Electric vehicle charging station
  • Tourist signs
Schedule
  • Open year-round
Membership in a network
  • Créateurs de saveurs
  • Agritourism buisness
Awards and mentions
  • Awards and/or Mentions : Frère Jacques: first place in its category, British Empire Cheese Show 2021 Ermite: second place in its category, Bristish Empire Cheese Show 2021 Le Moutier (goat cheese): first place in its category, Royal Agricultural Winter Fair 2021 Bleu Fumé: first place in its category, Royal Agricultural Winter Fair 2021 Mont Saint-Benoît : second place in its category, World Cheese Award 2021

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