Take your pick: adrenaline packed or slow and contemplative?
Organic flour, old wheat or sustainable agriculture are the basis and the foundation of the making of our breads. We "raise" sourdough made from old organic wheat flour ground on a stone millstone. Our sourdough draws its strength from local maple sap. Slow and ancestral fermentation are the essential factors for the quality of good bread, which is our priority. Bakery, flour mill and pastry shop where you can taste a thousand homemade delicacies in a warm and welcoming atmosphere. Breads, pastries, sandwiches, salads, soups, quiches, pretzels ... prepared on site every day.
2 metres, 20 seconds, a face covering... You know the drill. This summer, we all need to do our part to make this vacation season both enjoyable and responsible.
(In fact, I can even stand apart.)
(Anyways in #touristmode, I'm in no hurry!)
(Ring ahead to avoid the crowd... it’s that simple!)
(I promise... this is no time to joke around.)
Together - For a safe vacation - Let’s be responsible.