Updated on Feb 8, 2022

Gourmet Menus to Celebrate Valentine’s Day

For Valentine’s day support our region’s restaurant owners by opting for one of their delicious menus that you’ll savour in the comfort of your home or in their dining room. Here are seven very tempting propositions.

Psst! We suggest you reserve your place very quickly.


Au Comptoir MarCel

This restaurant and wine bar in Magog proposes two options: a take-out menu and one you can savour at the restaurant. Both menus offer, among others, homemade focaccia, seared scallops, fish and seafood zarzuela, venison osso-bucco and a gourmet verrine.

  • Available for pick-ups or for eating onsite February 11, 12 and 14;
  • Menu for take-out: $100 for two people | at the restaurant: $59 per person.

©Alexis Bush Charbonneau

Fondissimo Magog

Which Chinese fondue will you opt for? The Confortable with two choices between beef, pork and chicken? The Touche à tout with four choices between scallops, shrimp, salmon, beef, pork and chicken? The Gars des bois with four choices between exotics meats like kangaroo, wapiti, duck, ostrich and bison? Or maybe one of the many cheese fondues? In every case, it's going to be delicious!

  • Available all time
  • Prices vary between $29 and $55 per person

Bistro Les 3 grâces

Bacon and spinach penne, Brome Lake duck confit parmentier and seafood risotto, these are the main courses you’ll find on this Eastman bistro’s Valentine day menu. You can complete your selection with a soup or a salad of the day, and some sweet treats.

  • Available on February 11 and February 12.
  • Prices vary between $24 and $42 per person

Bistro Kapzak

Your starter? An old-fashioned beetroot soup. Then? Oysters or pierogis stuffed with mashed potatoes. The main course ? A marinated cod filet or ravioli with goat cheese and ham. The finale ? A Parisian flan topped with caramelized pear cubes.

  • Order before February 9 and pick up your meal on February 11 between 12:00 p.m. and 6:00 p.m.;
  • $49 per person.

©La Table du Chef

La Table du Chef

This Sherbrooke restaurant offers you a four-course take-out menu which includes crab cake or a ballotine of foie gras, cream of onions, suprême of guinea fowl or salmon pavé and dark chocolate cream puff.

  • Available from February 10 to February 14.
  • $56 per person

©OMG Resto

OMG Resto

To celebrate Valentine’s Day at home, OMG Resto is offering a superb meal-in-a-box for two containing arancini, a nibbles platter (hummus, olives, spinach dip, flatbread), braised prime rib and chocolate tarts.

  • Available from February 8 to February 19;
  • $75 for two people.

Le Cellier du Roi

Foie gras torchon, a shrimp and prosciutto bundle, lobster bisque cappuccino, micro-arugula salad, AAA filet mignon and a selection of gourmet chocolates make up the Valentine’s Day menu at Le Cellier du Roi in Bromont.

  • Available February 10, 11, 12 and 14;
  • $89 per person.

Psst! To discover more attractive dining options offered by Bromont restaurants, click right here!

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