
Au Comptoir MarCel
This restaurant and wine bar in Magog is proposing a four-course menu exclusively for the evening of February, which includes starters inspired by the moment, a first course of seared scallops with smoked bacon corn salsa and garden-fresh tomatoes, a main course of truffle-stuffed chicken ballotine, homemade gnocchi, and a sauté of local mushrooms and, finally, a delicious dessert platter to share. For the aperitif, there’s a special offer on oysters and a glass of bubbles.
- Available February 14, 2025
- Price: $65 per person