Published on Feb 4, 2021

Gourmet Menus to Celebrate Valentine’s Day

This year, for Valentine’s day support our region’s restaurant owners by opting for one of their delicious take-out menus that you’ll savour in the comfort of your home. Here are eight very tempting propositions.

Psst! We suggest you reserve your meal very quickly. Quantities are limited!


Taverne 1855

Éric Garand, the chef at Taverne 1855 in Magog, has concocted a 5-course menu integrating quality local products: salmon gravlax, cream of squash soup, foie gras macaroons, duck magret and decadent dark chocolate pudding cake.

  • Order before February 8. Available February 12 and 13
  • $99 for two

©Alexis Bush Charbonneau

Fondissimo Magog

Which Chinese fondue will you opt for? The Confortable with beef and chicken? The Touche à tout with scallops, shrimp, beef and chicken? Or the Gars des bois with kangaroo, wapiti, duck and bison meat? Included in all three options, you’ll also enjoy a beet soup, a cheese fondue, side dishes, chocolate fondue and a bottle of red or white wine of your choice.

  • Available from February 11 to February 14.
  • Prices vary between $80 and $100 for two

Domaine Jolivent

Domaine Jolivent has concocted a very tempting gourmet basket for you! A three-course meal including several choices, among them lobster bisque, cream of mushroom soup, Asian style poached halibut, calf sweetbreads, chickpea polenta and a rum baba or a strawberry tart for dessert.

  • Available from February 12 to February 14.
  • $75 per person

Spa Eastman

What is Spa Eastman’s chef and nutritional therapist concocting for you this Valentine’s day? A four-course take-out meal which includes shrimp ceviche, nori leaf rolls with salmon, bison striploin steak and a chocolate melt accompanied by a bottle of Cuvée Spa Eastman wine.

  • Available from February 12 to February 14
  • $150 for two

Bistro Les 3 grâces

Mushroom and sausage penne, chicken breast stuffed with goat cheese and seafood risotto, these are the main courses you’ll find on this Eastman bistro’s Valentine day menu. You can complete your selection with a soup or a salad of the day, and some sweet treats.

  • Available from February 11 to February 14.
  • Prices vary between $23 and $39 per person

©Jaime Damak

Auguste

Treat yourself with the four-course menu offered at the restaurant Auguste in Sherbrooke: upside down poutine, beet soup, mushroom and bacon tart, tuna tataki, braised chuck steak and chocolate melt pudding.

  • Order the day before by 3 :00 p.m. Available from February 11 to February 14.
  • $98 for two

Bistro Kapzak

What to begin with? A cauliflower bisque. Next? A beet salad. The main dish? Grilled shrimp on a creamy risotto or chicken in a tomato and spinach sauce. The finale? A vanilla panna cotta topped with a raspberry and champagne mousse.

  • Orders accepted until February 10. Available on February 12 and February 13.
  • $69 for two

©La Table du Chef

La Table du Chef

This Sherbrooke restaurant offers you a four-course take-out menu which includes scallops confit or a ballotine of foie gras, cream of squash soup, grille bison filet and Red Velvet cake.

  • Available from February 10 to February 14.
  • $52 per person

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