
Déjeuner d’Asmodeus — Canton Brasse
A Pastry Brown Ale infused with our local maple syrup aged in bourbon barrels, coffee from Micro-torréfacteur Géogène in Sherbrooke, and 100% pure cocoa. It also contains lactose to give it more texture. A true delight to pair with a maple-based dessert, dark chocolate or s’mores!
This is a limited-edition brew offered during sugaring season and available only in take-out jugs at the microbrewery.