Fromagerie Cornes et Sabots, Notre-Dame-de-Stanbridge
"We fell in love with goats. They’re affectionate and versatile, and we found a way to market our passion. We’re proud that we produce tasty cheeses using raw milk. It’s essential to respect our environment and care for our goats. This gives us very high-quality milk." - Jean-François Larche
His suggestion: la Corne pointue is a cheese you should taste. It’s produced using raw milk from our goats and handled as little as possible.