Fromagerie Missiska, Bedford
“At Missiska, we create cheeses, milk, and yogurt of exceptional quality thanks to the care we take at every stage of production: from genetic selection of the herd to the making of the cheeses, including on-farm work. The Missiska farm has one of the best Jersey cow herds in Quebec, certified for type A2 beta-casein. A rich and nutritious milk that is significantly more digestible for humans due to its non-inflammatory characteristics. This makes it particularly tasty, but, above all, better tolerated by those who do not consume any other cow’s milk products. A great alternative to savour!” - Caroline Pelletier
Her suggestion: The Jersey royal, a soft, creamy cheese with aromas of butter and cream. Caséus winner 2019.