Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

7 Townships Cheeses to Add to Your Poutine

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

The Top 5 Cheeses of the Townships

Our Favourite Goat Cheeses

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Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie Nouvelle France

Racine

Fromagerie de Bromont

Bromont

Fromagerie La Station

Compton

Bar Laitier Bizz Glace

Lambton

fromagerie Julio

Granby

Fromagerie Missiska

Bedford

Fromagerie P'tit Plaisir

Weedon

Fromagerie des Cantons

Farnham

Fromagerie les Broussailles

Martinville

Fromagerie La Chaudière

Lac-Mégantic

La Pinte

Ayer's Cliff

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