Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

The Top 5 Cheeses of the Townships

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

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Fromagerie le Campagnard

Richmond

Fromagerie Missiska

Bedford

Fromagerie Nouvelle France

Racine

Fromagerie La Chaudière

Lac-Mégantic

Fromagerie La Station

Compton

Fromagerie P'tit Plaisir

Weedon

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Domaine de Courval

Waterville

La Pinte

Ayer's Cliff

Glac'o Folie

Roxton Pond

Fromagerie les Broussailles

Martinville

Ferme et Fromagerie La Maison Grise

Wotton

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