Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

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Fromagerie La Station

Compton

Fromages latino

Val-des-Sources

Fromagerie Nouvelle France

Racine

Fromagerie le Campagnard

Richmond

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

La Pinte

Ayer's Cliff

Fromagerie Missiska

Bedford

Fromagerie P'tit Plaisir

Weedon

Laiterie de Coaticook

Coaticook

Bar Laitier Bizz Glace

Lambton

fromagerie Julio

Granby

Fromagerie La Chaudière

Lac-Mégantic

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Stoke

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Ayer's Cliff

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Orford

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